Drinks · food · beans

Menu.

Pricing is shop-floor, before tax. Mount Pleasant is a walk-up - drinks only, no food.

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From the espresso bar

Available all hours
Espresso
Our house blend (Embers no. 4). Double shot, 18g in, 36g out.
$3.75
Macchiato
Espresso with a small dollop of milk foam.
$4.00
Cortado
Equal parts espresso and steamed milk.
$4.50
Flat white
Six ounces. Microfoam, no latte art on request.
$5.25
Latte
Eight or twelve ounces. Plant milks available.
$5.50
Mocha
House-made ganache, not chocolate syrup.
$5.75

Filter and slow brew

From the brew bar
Pour-over
V60, your choice of bean. Brewed to order, ~6 min.
$6.00
Batch brew
Today's filter, in a thermos. Refills are free.
$4.50
Cold brew
24-hour steep, served black or with milk.
$5.25
Espresso tonic
Summer special. Espresso, tonic, lemon peel.
$6.50
Matcha (ceremonial)
Whisked in the cup. Hot, iced, or latte.
$5.75

Pastry

From Strathcona Bakery next door
Butter croissant
Laminated by hand. Best before noon.
$4.75
Almond croissant
Twice-baked with frangipane.
$5.75
Cardamom bun
Heavy on the cardamom. Heated on request.
$5.25
Sourdough loaf
Sundays only. Wood-fired oven.
$9.50

Kitchen

West End only
Cultured butter toast
House sourdough, cultured butter, flaked salt.
$7.50
Soft scramble
Two eggs, chives, on sourdough. Add bacon $3.
$13.50
Avocado toast
With pickled shallot, dukkah, lemon.
$14.50
Soup of the day
Bowl with sourdough. Ask the counter.
$12.00

Take-home beans

250g bags, whole or ground
Embers no. 4 (house blend)
Dark chocolate, cherry, long finish. Espresso-forward.
$22
Oak no. 2 (filter blend)
Berry, brown sugar, tea-like body. Great as pour-over.
$24
Finca La Esperanza · Colombia
Single origin, this month. Apricot, brown sugar, Earl Grey.
$28
Konga · Ethiopia
Natural process. Strawberry, peach, jasmine.
$30
Decaf · Sugar Cane process
Honduras. Chocolate and dried fig.
$24

Subscriptions ship every two or four weeks. Write to us to set one up.